Ground Beef. $6.99
Cubed Steak $6.75
Flank Steak $10.50
Ribeye Steak. Not Avail. $21.00
Fajita Steak $7.50
Flat Iron Steak. $8.50
Hanger Steak. Not Avail. $10.50
Skirt Steak. Not Avail. $10.50
T-Bone Steak. $18.00
New York Strip. $15.00
Filet Not Avail. $22.00
Brisket. Not Avail. $7.50
Chuck Roast. $8.50
Tri Tip Roast. $9.00
Short Ribs. $7.50
Stew Meat. $6.75
Beef Tongue Not Avail. $8.00
Oxtail Not Avail. $6.00
Beef Fat. Not Avail. $3.00
Beef Heart. Not Avail. $4.00
Liver Not Avail. $3.00
Whole Beef Pricing
$1.95 per pound based on live weight plus processing
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Free Range Pork
Breakfast Sausage
Cubed Ham
Pork Steak
Pork Chop (Thick)
Neck Bones
Pork Shoulder Roast
Boston Butt
Country Style Ribs
Smoked Sausage
Ground Pork
Bacon
Ribs
Side Meat
Streak of Lean
Soup Bones
Not avail $5.50 per lb
Not avail 4.79 per lb
Not avail $5.00 per lb
Not avail $9.99 per lb
Not avail $4.19 per lb$
Not avail 6.79 per lb
Not avail $6.79 per lb
Not avail$7.79 per lb
Not avail $9.50 per lb
Not avail $5.50 per lb
Not avail $9.99per lb
Not avail $6.79 per lb
Not avail $7.69 per lb
Not avail $3.79 per lb
Not avail $3.00 per lb
Our pigs come from a breed of heritage hogs that are known for foraging, and are never confined to a concrete slab in a building. We feed only a plant-based diet, NO growth-promoting chemicals or hormones, and antibiotic-free, so you can feel good about the nutritional value of this pork vs. conventional pork.
Whole Hog Pricing
$2.95 per pound based on dressed weight plus processing
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