Ground Beef. $6.99
Cubed Steak $6.75
Flank Steak $10.50
Ribeye Steak. $21.00
Fajita Steak $7.50
Flat Iron Steak. $8.50
Hanger Steak. $10.50
Skirt Steak. $10.50
T-Bone Steak. $18.00
New York Stip. $15.00
Filet $22.00
Brisket. $7.50
Chuck Roast. $8.50
Tri Tip Roast. $9.00
Short Ribs. $7.50
Stew Meat. $6.75
Beef Tounge. $8.00
Oxtail $6.00
Beef Fat. $3.00
Beef Heart. $4.00
Liver $3.00
Whole Beef Pricing
$1.95 per pound based on live weight plus processing
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Free Range Pork
Breakfast Sausage
Cubed Ham
Pork Steak
Pork Chop (Thick)
Neck Bones
Pork Shoulder Roast
Boston Butt
Country Style Ribs
Smoked Sausage
Ground Pork
Bacon
Ribs
Side Meat
Streak of Lean
Soup Bones
$5.50 per lb
$4.79 per lb
$5.00 per lb
$9.99 per lb
$4.19 per lb
$6.79 per lb
Not avail $6.79 per lb
$7.79 per lb
Not avail 9.50 per lb
$5.50 per lb
Not avail 9.99 per lb
$6.79 per lb
$7.69 per lb
$3.79 per lb
$3.00 per lb
Our pigs come from a breed of heritage hogs that are known for foraging, and are never confined to a concrete slab in a building. We feed only a plant-based diet, NO growth-promoting chemicals or hormones, and antibiotic-free, so you can feel good about the nutritional value of this pork vs. conventional pork.
Whole Hog Pricing
$2.95 per pound based on dressed weight plus processing
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