Current Products and Prices

We raise our beef and pork in a natural pastoral environment never giving growth-promoting antibiotics, hormones, or steroids. We believe that contented animals produce a superior product, so we strive for a low-stress environment emphasizing the humane treatment of our livestock. We follow a strict grass-fed protocol with our cows, never feeding grain or animal byproducts.  Contact us to check availability

Free Range Pork

Bacon

$8.95 per lb.

Mild Sausage

Ground in pound packages

$5.00 per lb.

Hot Sausage

Ground sausage in pound packages

$5.00 per lb.

Cubed Ham

Fresh ham that is pounded or cubed

$4.50 per lb.

Pork Shoulder Roast

$6.00 per lb.

Smoked Neck Bones

$6.50 per lb.

Pork Fat

$3.95 per lb.

Boston Butt

$6.00 per lb.

Pork Spare Ribs

$6.00 per lb.

Pork chops (Thick)

Two in each package

$9.50 per lb.

Salted fat back

$3.00 per lb.

Smoked Hog Jowl

$8.95 per lb.

Pork Tenderloin

$12.45 per lb.

Leaf Lard

$3.00 per lb.

Baby Back Ribs

$6.00 per lb.

Please reload

We have fresh sausage and bacon from our free range pork.You will be hard pressed to find any other sausage that is better that this! Ribs: spare and baby back, are available too. As well as fat back for making lard and/or cracklings, and salted cured fat back.

 

The pigs come from the Yorkshire, Duroc and Berkshire breed of heritage hogs. It's known as a grazer for it's ability to forage on pasture and ours are allowed to run free range, never confined to a concrete slab in a building. We feed only a plant based diet, NO growth promoting chemicals or hormones, and antibiotic free, so you can feel good about the nutritional value of this pork vs. conventional pork.

Grass Fed Beef

Ground Beef

$5.99 per lb.

Beef filet

$ 22.99 per lb.

New York Strip Steak

$21.99 per lb.

Ribeye Steak

$21.99 per lb.

Porterhouse Steak

$22.99 per lb.

Flank Steak

$9.89 per lb.

Hanger Steak

$9.89. per lb.

Beef Kabobs

$7.99 per lb.

Beef Short Ribs

$8.99 per lb.

Shoulder Roast

$8.49 per lb.

Chuck Roast

$8.49 per lb.

Rump Roast

$8.49 per lb.

Cubed Steak

$6.49 per lb.

Stew Meat

$6.49 per lb.

Liver

$5.00 per lb.

Beef Marrow Bones

$3.99 per lb.

Ox Tail

$8.99 per lb.

Beef Soup Bones

$3.99 per lb.

Please reload

We sell our free range Pork for $2.75 per pound based on the dressed weight at the processor. You will pay the processor for his service at 0.62 per pound based on the dressed weight plus a $40.00 kill fee. Smoking and curing meats such as ham or bacon is $3.50 per pound extra paid to the processor on top of the $0.62 per pound. Our dressed weights have been running 205 pounds on average. So the cost of a whole hog delivered to the processor will run $563.75 and the processing will be $127.10, without any cured meats. You should get around 148 pounds of meat at $5.17 per pound.

Whole Hog Pricing

For a 1200 pound calf at 1.75 per pound based on the live weight that will be $2,100.00 plus around $400.00 for processing. For a half the total will be $1,275.00 approximately. You should take home about 200-240 lbs of meat for the half, depending on how you have it cut, bone in or boneless,and how close you have it trimmed.

Whole Beef Pricing

Follow us:

  • Black Facebook Icon
Red Hill Farms
214 Red Hill Farms
Cropwell, AL 35054
205-812-9953 or 205-812-5588