We raise our beef and pork in a natural pastoral environment never giving growth-promoting antibiotics, hormones, or steroids. We believe that contented animals produce a superior product, so we strive for a low-stress environment emphasizing the humane treatment of our livestock. We follow a strict grass-fed protocol with our cows, never feeding grain or animal byproducts.  

 

Contact us to check availability

Free Range Pork

We have fresh sausage and bacon from our free-range pork. Ribs: spare and baby back, are available too. As well as fatback for making lard and/or cracklings, and salted cured fatback.

 

 

Bacon

Mild Sausage Ground 

Hot Sausage 

Cubed Ham 

Pork Shoulder Roast 

Smoked Neck Bones 

Pork Fat

Boston Butt

Pork Spare Ribs 

Pork Chops (Thick)

Salted Fatback

Smoked Hog Jowl

Pork Tenderloin

Leaf Lard

Baby Back Ribs 

$8.95 per lb

$5.00 per lb

$5.00 per lb

$4.50 per lb

$6.00 per lb

$6.50 per lb

$3.95 per lb

$6.00 per lb

$6.00 per lb

$9.50 per lb

$3.00 per lb

$8.95 per lb

$12.45 per lb

$3.00 per lb

$6.00 per lb

The pigs come from the Yorkshire, Duroc and Berkshire breed of heritage hogs. This breed is known as a grazer for its ability to forage on pasture and ours are allowed to run free-range, never confined to a concrete slab in a building. We feed only a plant-based diet, NO growth-promoting chemicals or hormones, and antibiotic-free, so you can feel good about the nutritional value of this pork vs. conventional pork.

Grass-Fed Beef

Ground Beef

Beef Filet

New York Strip Steak

Ribeye Steak

Porterhouse Steak

Flank Steak

Hanger Steak

Beef Kabobs

Beef Short Ribs

Shoulder Roast

Chuck Roast

Rump Roast

Cubed Steak

Stew Meat

Liver

Beef Marrow Bones

Ox Tail

Beef Soup Bones

$5.99 per lb

$22.99 per lb

$21.99 per lb

$21.99 per lb

$22.99 per lb

$9.89 per lb

$9.89 per lb

$7.99 per lb

$8.99 per lb

$8.49 per lb

$8.49 per lb

$8.49 per lb

$6.49 per lb

$6.49 per lb

$5.00 per lb

$3.99 per lb

$8.99 per lb

$3.99 per lb

Whole Hog Pricing

We sell our free-range Pork for $2.75 per pound based on the dressed weight at the processor. You will pay the processor for his service at 0.62 per pound based on the dressed weight plus a $40.00 kill fee. Smoking and curing meats such as ham or bacon are $3.50 per pound extra paid to the processor on top of the $0.62 per pound. Our dressed weights have been running 205 pounds on average. So the cost of a whole hog delivered to the processor will run $563.75 and the processing will be $127.10, without any cured meats. You should get around 148 pounds of meat at $5.17 per pound.

Whole Beef Pricing

For a 1200 pound calf at 1.75 per pound based on the live weight that will be $2,100.00 plus around $400.00 for processing. For a half, the total will be $1,275.00 approximately. You should take home about 200-240 lbs of meat for the half, depending on how you have it cut, bone-in or boneless, and how close you have it trimmed.

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Red Hill Farms
214 Red Hill Farms
Cropwell, AL 35054
205-812-9953 or 205-812-5588