Red Hill Farms was established March 4, 1941 when James Martin Bryant and family were forced off their Ohatchee Alabama farm to make way for the Pelham Range training area of Fort McClellan. Farm production at the Cropwell Alabama farm included cotton, honey, pork, poultry, cows, and vegetables. Today we farm in the same way that our ancestors farmed. We raise or beef with our CREATORS design in mind. Come and visit us at Red Hill Farms. Vaughan and Christa Bryant
A major benefit of raising animals on pasture is that their products are healthier for you. For example, compared with feedlot meat, meat from grass-fed beef, bison, lamb and goats has less total fat, saturated fat, cholesterol, and calories. It also has more vitamin E, beta-carotene, vitamin C, and a number of health-promoting fats, including omega-3 fatty acids and “conjugated linoleic acid,” or CLA. When you choose to eat meat, eggs, and dairy products from animals raised on pasture, you are improving the welfare of the animals, helping to put an end to environmental degradation, helping small-scale ranchers and farmers make a living from the land, helping to sustain rural communities, and giving your family the healthiest possible food. It’s a win-win-win-win situation.